Why do vegan cakes not rise?
Why do vegan cakes not rise? It’s not “vegan” related issue, it’s more of how much Oil, Sugar or Baking Powder/Soda has been put in it. Too much Oil, doesn’t let the protein bind to form a structure. Too much baking soda/Powder results in larger air pockets which destroy the structure.
Introduction
Crazy cake is a delicious dessert that is easy to make and doesn’t require any eggs or dairy products. This recipe for a vegan, eggless, and dairy-free vanilla crazy cake is sure to be a hit with everyone. It’s simple to make and requires minimal ingredients, making it perfect for those looking for an easy and tasty dessert. Read on to learn how to make this amazing treat!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup cold water
Instructions
- Preheat the oven to 350°F.
- Mix together the flour, sugar, baking soda, and salt in a large bowl.
- Add the vegetable oil, vanilla extract, vinegar, and cold water and mix until everything is well combined.
- Pour the batter into an ungreased 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
FAQs
- Can I use a different type of flour?
Yes, you can use any type of flour that you prefer. However, all-purpose flour is recommended for this recipe. - Can I use a different type of oil?
Yes, you can use any type of oil that you prefer. However, vegetable oil is recommended for this recipe. - Can I add other ingredients?
Yes, you can add other ingredients such as nuts, chocolate chips, or dried fruit to the batter before baking.
Conclusion
This vegan, eggless, and dairy-free vanilla crazy cake is sure to be a hit with everyone. It’s easy to make and requires minimal ingredients, making it perfect for those looking for an easy and tasty dessert. Give this recipe a try and enjoy the deliciousness of this amazing treat!